Join guest chef Yasemin Demir as she prepares Turkish Köfte with pilaf and çoban salata at Mountains Branch Library on Friday, June 6th at 1:00pm.
Yasemin is a doula and postpartum chef serving in WNC and Upstate SC. Her cooking style is derived from her Mediterranean heritage combining Italian, Greek, and Middle Eastern cooking to nourish those in her community and bring people together through the vibrant flavors of her childhood.